About the Recipe
A warm comforting soup served with warm tortillas. Perfect for a gross rainy day or cold winter evening. This soup freezes beautifully! Pull out dump in your crock pot and in a few hours on low you'll have a tasty dinner. Fair warning this is a very filling meal!
Ingredients
3 - 14 oz cans refried beans (I used the jalapeno flavored ones)
1 - 14 oz can black beans - drained/rinsed
1 -14 oz can corn kernels - drained.
1 family size can tomato soup condensed (do not add the water)
1 -14 oz can chicken broth
1/2 rotisserie chicken shredded in larger chunks - stirring breaks it down smaller bits.Â
1 diced Poblano Chille diced or 1 can of diced chili.
2 cup spicy salsa
1 tbsp black pepper
1 tbsp onion powder
1 tbsp garlic powder
1/4 minced garlic
Crushed red pepper flakes to your heat preference level.
Uncooked flour tortillas (warm till golden bubbly on each side. Costco)
Preparation
Dump all ingredients into crock pot and simmer on low for 4-6 hours.
Cook up the uncooked tortillas till golden. About 20-30 seconds per side.
Serve and enjoy!
Freeze leftovers for a second meal.
Freezer Meal Instructions:
Dump all ingredients into a large mixing bowl and mix well.
Label with meal name and date.
Freeze.
Take out the night before use. Â
Morning of - dump contents into crock pot and simmer on low for 4-6 hours
Cook up the flour tortillas.Â
Serve & Enjoy.