About the Recipe
A beautiful and divine homemade chicken stock that makes a rich base to soups and other recipes. This broth is comfort at its best. Chicken noodle soup, chicken pot pie and so many more options!
Ingredients
6 Rotisserie Chicken Carcas, skins and bits.
2 large onions quartered.
2-4 celery stalks or celery seed
Garlic, salt, pepper - lightly
Carrots
Strainer / cheese cloth
Ziploc or vac seal bags
Preparation
Remove meat from chickens.
Place chicken carcasses into a large electric roaster. Â This can be done stove top if you want to babysit the stove.Â
Add in veggies
Simmer on low for about 24 hours. Â
Strain liquid and discard chicken carcass and bits.
Allow to cool.Â
Bag up in 2 cup portions in Ziploc or vac seal. Â
Label / Date
Freeze.
** Thaw to use in recipes
** Note as stock cools it may resemble a Jello - this is ok and means you have a very collagen rich broth!